Matteo Aloisio House is a luxury caviar and cellar house creating refined experiences across Australia and Dubai. At its heart are two distinct yet interconnected collections: The Caviar Library and The Cellar Library bringing together exceptional caviar with precisely considered Champagne and wines to reveal the character, provenance, texture and finish of each pearl. Led by Christina Aloisio, Head Caviar Curator, the House offers private curator-led experiences, superyacht and marina hospitality, chef and chief steward(ess) training, product selection and service guidance, and bespoke collaborations shaped around the client, occasion and setting. From an intimate tasting on deck to a chef-led degustation or private celebration, Matteo Aloisio House transforms caviar from an exceptional product into an experience of knowledge, discovery and impeccable service.
