We’re a team of former yacht Chefs, Chief Stewards and Pursers, with firsthand experience living and working in some of the most complex and remote destinations of the Pacific – Papua New Guinea, the Solomon Islands and beyond. The Pacific is a different world to provisioning in the Mediterranean – pulling into the next port and calling a local supplier simply isn’t an option out here.
Our multi-city Australian base and established supply chain gives us direct access to the surrounding islands, so we can ensure your guests receive the quality and variety they expect, no matter where you’re headed.
Pacific Provisions has the experience and cultural understanding in the complexities of remote region provisioning, our service is personalised to support your charter or expedition needs.
Our aim is to source the finest produce the Pacific has to offer and share it with our clients. From Papua New Guinean vanilla bean and Goroka highland coffee, to Australian Wagyu beef & Barossa Valley Shiraz, New Zealand lamb and Pinot Noir, we seek out the best of what’s grown and produced in our own backyard. We partner with small local producers along the way, because supporting the communities we operate in is at the heart of what we do.